Tickets

Please join us for a wonderful evening of food and art!

(Note: ticket prices increase April 15)

Passed Appetizers:  Coconut Chicken Skewers and Goat Cheese and Fig Tart

Buffet Dinner Menu: Pecan and Gorganzola Salad, Mesquite Salmon, Chef-Carved Sirloin, Mascarpone & Chive-Whipped potatoes, Reggiano Green Beans

Dessert Dash: Bid with your table to win your choice of an amazing assortment of treats.

Please Choose the Quantity of Tickets Desired: